Romanian food and drink

Articles

Food guides

6 articles

Food guide

Sarmale, mici, ciorbă, cozonac, drob, and papanași, with a short explanation of each dish.

Food history

A closer look at the dishes and regional influences that shaped Romanian cooking.

Bucharest

Romanian restaurants, Old Town dining rooms, and modern kitchens in the capital.

Cluj-Napoca

Restaurants in Cluj-Napoca that serve the fried or boiled Romanian cheese-dough dessert.

Cluj-Napoca

Romanian cooking and international menus in Cluj-Napoca.

Bucharest

Locations, delivery options, and Romanian menu items in Bucharest.

Browse

Traditional cuisine Dishes, ingredients, and regional cooking. Markets and food festivals Market halls, seasonal produce, and food events. Wine and beer Romanian wine regions, breweries, and tastings.